29
Jan
Freshwater underpins life, agriculture, energy production, industry, and vital ecosystem functions, yet its availability remains both scarce and uneven across the globe. Only around 2.5% of Earth’s water is freshwater, and just about 0.3% of the planet’s total water supply is easily accessible on the surface for human use. Meanwhile, expanding populations, accelerating urbanization, shifting dietary patterns, and ongoing economic growth continue to push demand upward. At the same time, climate change, retreating glaciers, declining groundwater reserves, pollution, and aging infrastructure are undermining the reliability of supply. Together, these pressures push water beyond a local management concern, turning it into…
